Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)-Reference-Cited by-同舟云学术

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Published:2012-05 Issue:9 Volume:194 Page:2391-2392
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Axelsson Lars¹,Rud Ida¹,Naterstad Kristine¹,Blom Hans¹,Renckens Bernadet²³,Boekhorst Jos²³⁴,Kleerebezem Michiel⁵⁴⁶,van Hijum Sacha²³⁵⁴,Siezen Roland J.²³⁵

Affiliation:

1. Nofima—Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

2. Netherlands Bioinformatics Centre, Nijmegen, Netherlands

3. Centre for Molecular and Biomolecular Informatics (CMBI 260), Radboud University Medical Centre, Nijmegen, Netherlands

4. NIZO food research, Ede, Netherlands

5. TI Food and Nutrition, Wageningen, Netherlands

6. Wageningen University, Host Microbe Interactomics Group, Wageningen, Netherlands

Abstract

ABSTRACT Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/JB.00141-12

Reference23 articles.

1. The normal Lactobacillus flora of healthy human oral and rectal mucosa;Ahrné S;J. Appl. Microbiol.,1998

2. Transformation of Lactobacillus strains used in meat and vegetable fermentations;Aukrust T;Food Res. Int.,1992

3. AxelssonLAhrnéS. 2000. Lactic acid bacteria, p 365–386. In PriestFGGoodfellowM (ed), Applied microbial systematics. Kluwer Academic Publishers, Dordrecht, The Netherlands.

4. Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French fries;Baardseth P;J. Food Sci.,2006

5. Microbial production of tannase: state of the art;Belur PD;Res. J. Microbiol.,2011

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored through Nanopore Sequencing;Microorganisms;2023-09-28

2. Gut microbes predominantly act as living beneficial partners rather than raw nutrients;Scientific Reports;2023-07-24

3. Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions;Critical Reviews in Food Science and Nutrition;2023-06-26

4. Lactiplantibacillus plantarum: a new example of inclusion body producing bacteria;Microbial Cell Factories;2023-06-09

5. Intestinal GCN2 controls Drosophila systemic growth in response to Lactiplantibacillus plantarum symbiotic cues encoded by r/tRNA operons;eLife;2023-06-09