On the Use of Basic Dyes for the Demonstration of the Hydrolysis of Fat

Author:

Knaysi Georges1

Affiliation:

1. Bacteriological Laboratories of the New York State College of Agriculture, Cornell University, Ithaca, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference4 articles.

1. A study of some lipolytic microorganisms isolated from dairy products;LONG H. F.;Iowa State Coll. J. Sci.,1936

2. -08 On the simultaneous staining of neutral fat and fatty acids by oxazine dyes;SMITH L. J.;J. Path. Bact.,1907

3. A study of fat splitting and casein digesting bacteria isolated from butter;STARK C. N.;J. Dairy Sci.,1936

4. A reaction of certain colouring matters of the oxazine series;THORPE J. F.;J. Chem. Soc. Trans.,1907

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