1. Centre d'Ingénierie des Protéines, Université de Liège, Sart Tilman, Belgium
2. Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan
3. Department of Microbiology, Toho University School of Medicine, 5-21-16 Omorinishi, Ota-ku, Tokyo 1438540, Japan