Inhibition of Butyrate Oxidation by Formate during Methanogenesis
Author:
Affiliation:
1. Department of Civil Engineering, Stanford University, Stanford, California 94305
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.59.2.628-630.1993
Reference10 articles.
1. Bae J. and P. L. McCarty. Variation of CO production during methane fermentation from glucose. Water Environ. Res. submitted for publication.
2. Diffusion of the interspecies electron carriers H2 and formate in methanogenic ecosystems and its implications in the measurement of Km for H2 or formate uptake;Boone D. R.;Appl. Environ. Microbiol.,1989
3. Methanobacillus omelianskii, a symbiotic association of two species of bacteria;Bryant M. P.;Arch. Mikrobiol.,1967
4. Syntrophic association of a butyrate-degrading bacterium and Methanosarcina enriched from bovine rumen fluid;McInerney M. J.;Appl. Environ. Microbiol.,1981
5. Reduced product formation following perturbation of ethanol- and propionate-fed methanogenic CSTRs;Smith D. P.;Biotechnol. Bioeng.,1989
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