Enrichment of Clinically Relevant Organisms in Spontaneous Preterm-Delivered Placentas and Reagent Contamination across All Clinical Groups in a Large Pregnancy Cohort in the United Kingdom

Author:

Leon Lydia J.1ORCID,Doyle Ronan2ORCID,Diez-Benavente Ernest3,Clark Taane G.34ORCID,Klein Nigel5,Stanier Philip1,Moore Gudrun E.1

Affiliation:

1. Genetics and Genomic Medicine, UCL GOS Institute of Child Health, UCL, London, United Kingdom

2. Microbiology, Virology and Infection Control, Great Ormond Street Hospital, NHS Foundation Trust, London, United Kingdom

3. Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London, United Kingdom

4. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

5. Infection, Immunity, Inflammation, UCL GOS Institute of Child Health, UCL, London, United Kingdom

Abstract

Preterm birth is associated with both psychological and physical disabilities and is the leading cause of infant morbidity and mortality worldwide. Infection is known to be an important cause of spontaneous preterm birth, and recent research has implicated variation in the “placental microbiome” in the risk of preterm birth. Consistent with data from previous studies, the abundances of certain clinically relevant species differed between spontaneous preterm- and nonspontaneous preterm- or term-delivered placentas. These results support the view that a proportion of spontaneous preterm births have an intrauterine-infection component. However, an additional observation from this study was that a substantial proportion of sequenced reads were contaminating reads rather than DNA from endogenous, clinically relevant species. This observation warrants caution in the interpretation of sequencing outputs from low-biomass samples such as the placenta.

Funder

RCUK | Medical Research Council

Wellbeing of Women

Great Ormond Street Hospital Charity

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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