Affiliation:
1. Department of Microbiology, University of Minnesota, Minneapolis, Minnesota
Abstract
Dworkin, Martin
(University of Minnesota, Minneapolis). Nutritional regulation of morphogenesis in
Myxococcus xanthus
. J. Bacteriol.
86:
67–72. 1963.—Fruiting-body formation by
Myxococcus xanthus
can be induced by omitting phenylalanine and tryptophan from the chemically defined growth medium. This effect was specific for these two amino acids and was not attributable to a nonspecific lowering of the growth rate. A complex pool of amino acids is present in vegetative cells of
M. xanthus
. Nutritional environments leading to morphogenesis also result in a decrease in the level of this pool. These changes have been described.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
81 articles.
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