l -Arabinose Metabolism in Rhizobium japonicum
Author:
Affiliation:
1. Departamento de Bioquímica da Universidade Federal do Paraná and Divisão de Bioquímica do Instituto de Biologia e Pesquisas Tecnológicas do Estado do Paraná, Curitiba, Paraná, Brazil
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.119.1.336-338.1974
Reference19 articles.
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2. Biochemical and symbiotic properties of Rhizobia;Allen E. K.;Bacteriol. Rev.,1950
3. Ashwell G. 1957. Colorimetric analysis of sugars. p. 87-90. In S. P. Colowick and N. 0. Kaplan (ed.) Methods in enzymology vol. 3. Academic Press Inc. New York.
4. 2-Keto-3-deoxy-L-arabonate aldolase and its role in a new pathway of L-arabinose degradation;Dahms A. S.;Biochem. Biophys. Res. Commun.,1969
5. D-Fucose metabolism in a pseudomonad. II. Oxidation of Dfucose to D-fucono--y-lactone by an L-arabino-aldose dehydrogenase and hydrolysis of the lactone by a lactonase;Dahms A. S.;J. Biol. Chem.,1972
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