Affiliation:
1. Food Research Institute, Agricultural Research Centre of Finland, FIN-31600 Jokioinen, Finland
Abstract
ABSTRACT
For development of novel starter strains with improved proteolytic properties, the ability of
Lactococcus lactis
to produce
Lactobacillus helveticus
aminopeptidase N (PepN), aminopeptidase C (PepC), X-prolyl dipeptidyl aminopeptidase (PepX), proline iminopeptidase (PepI), prolinase (PepR), and dipeptidase (PepD) was studied by introducing the genes encoding these enzymes into
L. lactis
MG1363 and its derivatives. According to Northern analyses and enzyme activity measurements, the
L. helveticus
aminopeptidase genes
pepN, pepC
, and
pepX
are expressed under the control of their own promoters in
L. lactis
. The highest expression level, using a low-copy-number vector, was obtained with the
L. helveticus pepN
gene, which resulted in a 25-fold increase in PepN activity compared to that of wild-type
L. lactis
. The
L. helveticus pepI
gene, residing as a third gene in an operon in its host, was expressed in
L. lactis
under the control of the
L. helveticus pepX
promoter. The genetic background of the
L. lactis
derivatives tested did not affect the expression level of any of the
L. helveticus
peptidases studied. However, the growth medium used affected both the recombinant peptidase profiles in transformant strains and the resident peptidase activities. The levels of expression of the
L. helveticus pepD
and
pepR
clones under the control of their own promoters were below the detection limit in
L. lactis
. However, substantial amounts of recombinant pepD and PepR activities were obtained in
L. lactis
when
pepD
and
pepR
were expressed under the control of the inducible lactococcal
nisA
promoter at an optimized nisin concentration.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献