Preservation of Microorganisms by Freeze-Drying-Reference-Cited by-同舟云学术

Preservation of Microorganisms by Freeze-Drying

Published:1958-11 Issue:6 Volume:6 Page:401-407
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Benedict R. G.¹,Corman J.¹,Sharpe E. S.¹,Kemp C. E.¹,Hall H. H.¹,Jackson R. W.¹

Affiliation:

1. Fermentation Laboratory, Northern Utilization Research and Development Division, Peoria, Illinois

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.6.6.401-407.1958

Reference14 articles.

1. Studies on the aerobic propagation of Se 7ratia mlarcescens;BENEDICT R. G.;Appl. Microbiol.,1957

2. Process for preparing amino acids;BORKENHAG EN, L;U. S. I'atent,1953

3. CHRISTIAN R. T. AND STOCKTON J. J. 1956 Influience of sealing pressure on survival of Serratia marcescens and Micrococciis pyogenes var. au'reus desiccated from the frozen state. Appl. M\icrobiol. 4 88-90.

4. The preservation of bacteria. In Biological applications of freezing and dIrying;FRY R.;Ch.,1954

5. The survival of bacteria during an(d after drying;FRY R. M.;J. Hgy.,1951

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