Incidence of High-Level Evernimicin Resistance in Enterococcus faecium among Food Animals and Humans
Author:
Affiliation:
1. Danish Veterinary Institute, DK-1790 Copenhagen V, Denmark
2. Schering-Plough Research Institute, Kenilworth, New Jersey 07033
Abstract
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Pharmacology (medical),Pharmacology
Link
https://journals.asm.org/doi/pdf/10.1128/AAC.46.9.3088-3090.2002
Reference19 articles.
1. Aarestrup, F. M. 2000. Occurrence, selection and spread of resistance to antimicrobial agents used for growth promotion for food animals in Denmark. APMIS Suppl.101:1-48.
2. Presence of Variations in Ribosomal Protein L16 Corresponding to Susceptibility of Enterococci to Oligosaccharides (Avilamycin and Evernimicin)
3. Aarestrup, F. M., Y. Agersø, P. G. Smith, M. Madsen, and L. B. Jensen. 2000. Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers and pigs in Denmark. Diagn. Microbiol. Infect. Dis.37:127-137.
4. Effect of Abolishment of the Use of Antimicrobial Agents for Growth Promotion on Occurrence of Antimicrobial Resistance in Fecal Enterococci from Food Animals in Denmark
5. Aarestrup F. M. P. Butaye and W. Witte. 2002. Nonhuman reservoirs of enterococci p. 55-99. In M. Gilmore (ed.) The enterococci: pathogenesis molecular biology and antibiotic resistance. ASM Press Washington D.C.
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