Affiliation:
1. Department of Oral Microbiology, University of Umea, S-901 87 Umea, Sweden
Abstract
A rapid and simple procedure is described for analysis of fermentation products from anaerobic bacteria grown in glucose broth. A 1-ml sample of the culture is drained through cation-exchange resin in a Pasteur pipette. The effluent fluid is directly analyzed isothermally in a gas chromatograph for volatile fatty acids (C
2
to C
6
) as well as for lactic, pyruvic, and succinic acids. This procedure is considered to be suitable for routine use in clinical bacteriology.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference3 articles.
1. Holdeman L. V. and W. E. C. Moore (ed.). 1972. Anaerobe laboratory manual. The Va. Poly. Inst. and State Univ. Anaerobe Lab. Blacksburg Va.
2. Separation of free acids C2-C5 in dilute aqueous solution column technology;Ottenstein D. M.;J. Chromatogr. Sci.,1971
3. Direct quantitative gas chromatographic separation of C.-C. fatty acids, methanol, and ethyl alcohol in aqueous microbial fermentation media;Rogosa M.;Appl. Microbiol.,1968
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献