Analytical Method for Calculating Heat Sterilization Times-Reference-Cited by-同舟云学术

Analytical Method for Calculating Heat Sterilization Times

Published:1959-07 Issue:4 Volume:7 Page:256-264
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Deindoerfer F. H.¹,Humphrey A. E.¹

Affiliation:

1. The School of Chemical Engineering, University of Pennsylvania, Philadelphia, Pennsylvania

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.7.4.256-264.1959

Reference11 articles.

1. Thermal process time for canned food. Btull. Nat];BALL C.;Research Council (U. S.),1923

2. The kinetics of bacterial inactivation by heat;CHARM S. E.;Food Technol.,1958

3. Caleulation of heat sterilization times for fermentation media;DEINDOERFER F. H.;Appl. Microbiol.,1957

4. Principles in the design of continuous sterilizers;EINDOERFER F. H.;Fermentation Suibdivision, American Chemical Society, 134th Meetinig, Chicago, Illinois,1958

5. HOGERTON J. F. AND GRASS R. C. (Editors) 1955 Reactor handbook: physics pp. 686-692. McGraw-Hill Book Co. New York New York.

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