Production of Amylolytic Enzymes in Natural and Synthetic Media-Reference-Cited by-同舟云学术

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Production of Amylolytic Enzymes in Natural and Synthetic Media

Published:1959-07 Issue:4 Volume:7 Page:212-218
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Dunn C. G.¹,Fuld G. J.¹,Yamada K.¹,Urioste J. Mas¹,Casey P. R.¹

Affiliation:

1. Department of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.7.4.212-218.1959

Reference30 articles.

1. Submerged cutlture of fungal amylase;ADAMS S. L.;Ind. Eng. Chem.,1947

2. Anonynous 1950 Methods and costs of producing alcohol from grain by the fungal amvlase process on a commercial scale. U. S. Dept. Agr. Tech. Bull. No. 1024.

3. B3ac-terial amylases. Production on wheat bran;BECKORD L. D.;Ind. Eng. Chem.,1945

4. Bacterial amylases. Prodtuction in thin stillage;BECKORD L. D.;Ind. Eng. Chem.,1946

5. CASEY P. R. 1958 Bachelor's Thesis Department of Food Technology Massachusetts Institute of Technology Cambridge Massachusetts.

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