Antibiotic Activity of the Fatty-Acid-like Constituents of Wheat Bran
Author:
Affiliation:
1. Western Regional Research Laboratory, Albany, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.54.4.513-517.1947
Reference14 articles.
1. A selective medium for B. influenza. Oleate hemoglobin agar;ERY T.;J. Am. Med. Assoc.,1918
2. Observations of the nature of the lipids of wheat flour, germ, and bran;BARTON-WRIGHT E. C.;Cereal Chem.,1938
3. Effect of some fatty acids on the oxygen uptake of Mycobacterium tuberculosis humanis in relation to their bactericidal action;BERGSTROM S.;Nature,1946
4. The concentration of the substance in blood which is stimulatory for Lactobacillus casei;FEENEY R. E.;J. Biol. Chem.,1942
5. Increasing penicillin yields;HOLTMAN D. F.;J. Bact.,1945
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