Interaction of Concanavalin A with the Cell Wall of Bacillus subtilis
Author:
Affiliation:
1. Department of Microbiology, University of Louisville, School of Medicine, Louisville, Kentucky 40201
2. Department of Microbiology, The Loyola University School of Dentistry, Maywood, Illinois 60153
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.109.2.652-658.1972
Reference22 articles.
1. Proteincarbohydrate interaction. VI. Isolation of concanavalin A by specific adsorption on cross-linked dextran gels;Agrawal B. B. L.;Biochim. Biophys. Acta,1967
2. Protein-carbohydrate interaction. XVIII. The preparation and properties of acetylated concanavalin A, the hemagglutinin of the jack bean;Agrawal B. B. L.;Biochemistry,1968
3. The interaction of concanavalin A with teichoic acids and bacterial walls;Archibald A. R.;Biochem. J.,1971
4. Protein-carbohydrate interaction. I. The interaction of polysaccharides with concanavalin A;Goldstein I. J.;Biochim. Biophys. Acta,1965
5. Protein-carbohydrate interaction. II. Inhibition studies on the interaction of concanavalin A with polysaccharides;Goldstein I. J.;Biochemistry,1965
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