1. School of Microbiology, University College Cork, Cork, Ireland
2. Department of Microbiology and Biotechnology, Max Rubner Institut, Kiel, Germany
3. Hasselt University, Biomedical Research Institute and Transnationale Universiteit Limburg, School of Life Sciences, Diepenbeek, Belgium
4. Sacco s.r.l., Cadorago, Italy
5. Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland