Bacteriological Evaluation of an Ultra-Pure Water-Distilling System
Author:
Affiliation:
1. Distillation Research Laboratory, Rochester Institute of Technology, Rochester, New York 14614; and Phoenix Laboratories Division, Center for Disease Control, Phoenix, Arizona 85014
Abstract
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/am.30.4.704-706.1975
Reference10 articles.
1. Factors affecting comparative resistance ofnaturally occurring and subculturedPseudomonas aeruginosa to disinfectants;Carson L. A.;Appl. Microbiol.,1972
2. Morphological, biochemical, and growth characteristics of Pseudomonas cepacia from distilled water;Carson L. A.;Appl. Microbiol.,1973
3. Pseudomonas and water, with a new twist;Duma R. J.;Ann. Intern. Med.,1972
4. Contamination of distilled water;Favero M. S.;Science,1972
5. Use of laminar air-flow equipment in microbiology;Favero M. S.;Appl. Microbiol.,1968
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