Detection of Toxoplasma gondii Oocysts in Water Sample Concentrates by Real-Time PCR

Author:

Yang Wenli12,Lindquist H. D. Alan3,Cama Vitaliano1,Schaefer Frank W.3,Villegas Eric4,Fayer Ronald5,Lewis Earl J.6,Feng Yaoyu7,Xiao Lihua1

Affiliation:

1. Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30341

2. Atlanta Research and Education Foundation, 1670 Clairmont Road, Decatur, GA 30033

3. National Homeland Security Research Center, United States Environmental Protection Agency, Cincinnati, Ohio 45268

4. National Exposure Research Laboratory, United States Environmental Protection Agency, Cincinnati, Ohio 45268

5. Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705

6. Center for Coastal Environmental Health and Biomolecular Research, National Oceanic and Atmospheric Administration, Oxford, Maryland 21654

7. School of Resource and Environmental Engineering, East China University of Science and Technology, Shanghai 200237, China

Abstract

ABSTRACT PCR techniques in combination with conventional parasite concentration procedures have potential for the sensitive and specific detection of Toxoplasma gondii oocysts in water. Three real-time PCR assays based on the B1 gene and a 529-bp repetitive element were analyzed for the detection of T. gondii tachyzoites and oocysts. Lower sensitivity and specificity were obtained with the B1 gene-based PCR than with the 529-bp repeat-based PCR. New procedures for the real-time PCR detection of T. gondii oocysts in concentrates of surface water were developed and tested in conjunction with a method for the direct extraction of inhibitor-free DNA from water. This technique detected as few as one oocyst seeded to 0.5 ml of packed pellets from water samples concentrated by Envirocheck filters. Thus, this real-time PCR may provide a detection method alternative to the traditional mouse assay and microscopy.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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