Affiliation:
1. Department of Botany and Microbiology, University of Oklahoma, Norman, Oklahoma
Abstract
Ten species of dermatophytes and four of the systemic fungi were assayed for total lipids, acetone-soluble fraction, and phospholipid content in different types of cultures. The yeast phase of each of the systemic fungi grown on solid medium exhibited a higher total lipid content than did the mycelial growth in liquid medium, either shake or still. Shake cultures, in all the fungi tested, produced the least lipids. The yeasts were consistently higher also in the acetone-soluble fraction.
Histoplasma duboisii
in the yeast phase and
Microsporum gypseum
produced the greatest amount of phospholipid, and
Blastomyces dermatitidis
in the yeast phase and
M. canis
produced the largest acetone-soluble fraction among the systemic fungi and dermatophytes, respectively.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference13 articles.
1. Free lipids and phospholipid phosphorus of Histoplasma capsulatum and other pathogenic fungi;AL-DOORY Y.;J. Bacteriol.,1960
2. BLOOR W. R. 1943. Biochemistry of the fatty acids and their compounds the lipids. Reinhold Publishing Corp. New York.
3. The chemistry of the lipids of yeast. I. The composition of the acetone-soluble fat;NEWMAN M. S.;J. Biol. Chem.,1933
4. PECK R. L. 1947. The lipids of fungi with special reference to pathogenic fungi p. 167-188. In W. J. Nickerson [ed.] Biology of pathogenic fungi. Chronica Botanica Co. Waltham Mass.
5. Chemical studies of certain pathogenic fungi. I. The lipids of Blastomyces dermatitidis;PECK R. L.;J. Am. Chem. Soc.,1938
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献