New Moraxella Strain Isolated from Angular Conjunctivitis

Author:

van Bijsterveld O. P.1

Affiliation:

1. Laboratory of Microbiology, State University, Catharijnesingel 59, Utrecht, the Netherlands

Abstract

A new Moraxella strain was isolated from angular conjunctivitis. It is characterized by the ability to produce acid from several carbohydrates, by its ability to produce indole, and by a lack of catalase activity.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference11 articles.

1. DNA base composition of Neisseria, Moraxella and Acinetobacter, as determined by measurement of buoyant density in CsCl gradients;Fiandt W.;Can. J. Microbiol.,1969

2. A revised description of Moraxella polymorpha Flamm 1957, with a proposal of a new name, Moraxella phenylpyrouvica for this species;Henriksen;Int. J. Syst. Bacteriol.,1967

3. Description of a starch fermenting strain of Moraxella (in Chinese);Ching C. M. H.;Acta Microbiol. Sinica,1966

4. Moraxella saccharolytica (sp.n.) aus dem Liquor eines Kindes mit Meningitis;Flamm H.;Zentralbl. Bakteriol. Parasitenk. Abt. I Orig.,1956

5. Gliding motility in the organisms Bacterium anitratutm (BsW), Moraxella Iwoffi and Alkaligenes haemolysans as compared to Moraxella nonliquefaciens;Halvorsen J. F.;Acta Pathol. Microbiol. Scand.,1963

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