1. Universita Cattolica del Sacro Cuore, Department for Sustainable Food Process, Piacenza, Italy
2. University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, Larissa, Greece
3. Aristotle University of Thessaloniki, Faculty of Agriculture Forestry and Natural Environment, School of Agriculture, Pesticide Science Laboratory, Thessaloniki, Greece
4. Universita Cattolica del Sacro Cuore, Department of Sustainable Crop Production, Piacenza, Italy
5. University of Silesia, Department of Microbiology, Katowice, Poland
6. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per lo Studio delle Relazioni tra Pianti e Suolo, Gorizia, Italy
7. Ecole Centrale de Lyon, Group of Environmental Microbial Genomics, Lyon, France