Properties of Allyl Alcohol-Resistant Mutants of Clostridium butyricum Grown on Glycerol-Reference-Cited by-同舟云学术

Properties of Allyl Alcohol-Resistant Mutants of Clostridium butyricum Grown on Glycerol

Published:1996-09 Issue:9 Volume:62 Page:3499-3501
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Abbad-Andaloussi S,Amine J,Gerard P,Petitdemange E,Petitdemange H

Abstract

Mutants of Clostridium butyricum E5 exhibiting resistance to allyl alcohol which produced the same quantities of 1,3-propanediol as the wild-type strain but more acetate than butyrate were isolated. The acetate-butyrate formation plays a major function in the regulation of the internal redox balance. Allyl alcohol resistance can be attributed not to the loss of 1,3-propanediol dehydrogenase but to a shift in the reductive properties of the enzyme. The data support the view that cellular regulation is modified to avoid intracellular accumulation of 3-hydroxypropionaldehyde.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.62.9.3499-3501.1996

Reference11 articles.

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