Polyacrylamide-Entrapped Rhizobium as an Inoculant for Legumes
Author:
Affiliation:
1. CNRS/Office de la Recherche Scientifique et Technique Outre-Mer, BP 1386 Dakar, Senegal
2. Laboratoire de Microbiologie-Biologie Appliquée IUT, 54600, Villers-les-Nancy, France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.37.4.779-781.1979
Reference4 articles.
1. Divies C. and M. H. Siess. 1976. Study of L-malic acid catabolism by Lactobacillus casei celis immobilized into polyacrylamide gel lattice. Ann. Microbiol. (Inst. Pasteur) 127 B:525-539.
2. The preparation and characterization of Iyophilized polyacrylamide enzyme gels for chemical analyses;Hicks G. P.;Anal. Chem.,1966
3. Snedecor G. W. and W. G. Cochran. 1967. Statistical methods. Iowa State University Press Ames.
4. Simple rapid assay for screening nitrogen-fixing ability in soybean;Wacek T. J.;Crop Sci.,1976
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