1. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, Republic of China
2. Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan, Republic of China
3. Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan, Republic of China
4. Institute of Biochemistry and Molecular Biology, National Yang Ming University, Taipei, Taiwan, Republic of China