NUTRITIONAL REQUIREMENTS OF SOME PUTREFACTIVE ANAEROBIC BACTERIA,
Author:
Affiliation:
1. Laboratory of Food Microbiology, Department of Horticulture, State College of Washington, Pullman, Washington
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.71.3.267-269.1956
Reference9 articles.
1. The importance of enrichments in the cultivation of bacterial spores previously exposed to lethal agencies;CURRAN H. R.;J. Bacteriol.,1937
2. Amino acids necessary for growth of Cl. sporogenes;FILDES P.;Brit. J. Exptl. Pathol.,1935
3. The influence of recovery media on thermal resistance values of spores of a putrefactive anaerobic bacterium;FRANK H. A.;AppL Microbiol.,1955
4. Bacteriological studies relating to thermal processing of canned meats. V. Characteristics of putrefactive anaerobe used in thermal resistance studies;GROSS C. E.;Food Research,1946
5. Nutritional characters;KNIGHT B. C.;J. Gen. Microbiol.,1955
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