Affiliation:
1. U.S. Environmental Protection Agency, Cincinnati, Ohio 45268
Abstract
ABSTRACT
The electrophoretic mobilities (EPMs) of a number of
Escherichia coli
O157:H7 and wild-type
E. coli
strains were measured. The effects of pH and ionic strength on the EPMs were investigated. The EPMs of
E. coli
O157:H7 strains differed from those of wild-type strains. As the suspension pH decreased, the EPMs of both types of strains increased.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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