THE OXIDATION OF BENZOIC ACID BY MYCOBACTERIA I
Author:
Affiliation:
1. Department of Physiology and Pharmacology, Duke University School of Medicine, Durham, North Carolina
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.63.2.273-278.1952
Reference5 articles.
1. Studies on the virule of tubercle bacilli;J. Exptl. Med.,1950
2. The kinetics of the oxidation of benzoic acid by certain mycobacteria;J. Biol. Chem..,1948
3. The effect of streptomycin on the metabolism of benzoic acid by certain mycobacteria;J. Bact.,1947
4. Biochem. J. 43 Proc. v. 1948 The bacterial oxidation of phenol to 8-ketoadipic acid
5. Simultaneous adaptation: a new technique for the study of metabolic pathways;J. Bact.,1947
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1. Intermediary metabolism of mycobacteria;Bacteriological Reviews;1972-03
2. INTERMEDIARY METABOLISM OF MYCOBACTERIA;BACTERIOL REV;1972
3. Untersuchungen über die induktive Nicotinsäurehydroxylase-Bildung bei Mycobacterium smegmatis;Pneumonologie Pneumonology;1970-06
4. Effects of a substituted diphenylthiourea (CIBA 1906) on mycobacterium smegmatis NCTC 8159;Tubercle;1967-06
5. The Aliphatic Acylamide Amidohydrolase of Mycobacterium smegmatis: Its Inducible Nature and Relation to Acyl-Transfer to Hydroxylamine;Journal of General Microbiology;1967-01-01
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