Physicochemical Basis for the Inhibitory Effects of Organic and Inorganic Salts on the Growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum-Reference-Cited by-同舟云学术

Physicochemical Basis for the Inhibitory Effects of Organic and Inorganic Salts on the Growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum

Published:2009-03 Issue:5 Volume:75 Page:1465-1469
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Yaganza Elian-Simplice¹,Tweddell Russell J.²,Arul Joseph¹

Affiliation:

1. Department of Food Science and Nutrition and Horticultural Research Centre, Université Laval, Québec, Québec, Canada G1V 0A6

2. Department of Plant Science and Horticultural Research Centre, Université Laval, Québec, Québec, Canada G1V 0A6

Abstract

ABSTRACT Twenty-one salts were tested for their effects on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum . In liquid medium, 11 salts (0.2 M) exhibited strong inhibition of bacterial growth. The inhibitory action of salts relates to the water-ionizing capacity and the lipophilicity of their constituent ions.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02447-08

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