Affiliation:
1. Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo 169-8555, Japan
2. GSC Catalyst Technology Research Center, Nippon Shokubai Co. Ltd., Tsukuba, Ibaraki 305-0856, Japan
Abstract
ABSTRACT
Mycobacterium goodii
strain 12523 is an actinomycete that is able to oxidize phenol regioselectively at the
para
position to produce hydroquinone. In this study, we investigated the genes responsible for this unique regioselective oxidation. On the basis of the fact that the oxidation activity of
M. goodii
strain 12523 toward phenol is induced in the presence of acetone, we first identified acetone-induced proteins in this microorganism by two-dimensional electrophoretic analysis. The N-terminal amino acid sequence of one of these acetone-induced proteins shares 100% identity with that of the protein encoded by the open reading frame Msmeg_1971 in
Mycobacterium smegmatis
strain mc
2
155, whose genome sequence has been determined. Since Msmeg_1971, Msmeg_1972, Msmeg_1973, and Msmeg_1974 constitute a putative binuclear iron monooxygenase gene cluster, we cloned this gene cluster of
M. smegmatis
strain mc
2
155 and its homologous gene cluster found in
M. goodii
strain 12523. Sequence analysis of these binuclear iron monooxygenase gene clusters revealed the presence of four genes designated
mimABCD
, which encode an oxygenase large subunit, a reductase, an oxygenase small subunit, and a coupling protein, respectively. When the
mimA
gene (Msmeg_1971) of
M. smegmatis
strain mc
2
155, which was also found to be able to oxidize phenol to hydroquinone, was deleted, this mutant lost the oxidation ability. This ability was restored by introduction of the
mimA
gene of
M. smegmatis
strain mc
2
155 or of
M. goodii
strain 12523 into this mutant. Interestingly, we found that these gene clusters also play essential roles in propane and acetone metabolism in these mycobacteria.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
31 articles.
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