1. Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
2. Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom
3. Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden
4. Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA
5. Faculty of Biosciences, Norwegian University of Life Sciences, Aas, Norway