Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture

Author:

Shu P.1,Johnson M. J.1

Affiliation:

1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Citric acid fermentation;Rmscor OT, S. C.;Ind. Eng. Chem. Ind. Ed.,1934

2. Heavy metal nutrition.of fungi;FosTm J. W.;Botan. Rev.,1939

3. Effect of metalhic ions on the production of citric acid by Aspergilius niger;Lm N, D., DORIWLL, W. W., AND JOHNSON, M. J.;Arch. Biochem.,1946

4. Production of citA"c acid from cane molase;Ki TA, D. A.;Arch. Biochem.,1948

5. Determination of citric acid in fermentation media and biological materials;Pz RLMAN, D., TLAY, H. A., AND JOHNSON, M. J.;Ind. Eng. Chem. Anal. Ed.,1944

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