Draft Genome Sequence of Ligilactobacillus salivarius TUCO-L2, Isolated from Lama glama Milk-Reference-Cited by-同舟云学术

Draft Genome Sequence of Ligilactobacillus salivarius TUCO-L2, Isolated from Lama glama Milk

Published:2020-08-06 Issue:32 Volume:9 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Albarracin Leonardo¹,Quilodrán-Vega Sandra²,Fukuyama Kohtaro³⁴,Tomokiyo Mikado³⁴,Islam M. Aminul³⁴,Arce Lorena³,Kitazawa Haruki³⁴,Villena Julio¹³^ORCID

Affiliation:

1. Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucumán, Argentina

2. Laboratory of Food Microbiology, Faculty of Veterinary Sciences, University of Concepción, Chillán, Chile

3. Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

4. Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Abstract

Ligilactobacillus salivarius TUCO-L2 was isolated from llama milk in Bio-Bio, Chile, and sequenced with the Illumina MiSeq platform. TUCO-L2 genome sequencing revealed a genome size of 1,600,747 bp with 1,691 protein-coding genes and a GC content of 33%. This draft genome sequence will contribute to a better understanding of the microbiome of llama milk.

Funder

MINCyT | Agencia Nacional de Promoción Científica y Tecnológica

MEXT | Japan Society for the Promotion of Science

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00784-20

Reference19 articles.

1. Human milk is a source of lactic acid bacteria for the infant gut

2. Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother–child pair

3. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

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5. Antimicrobial potential of four Lactobacillus strains isolated from breast milk

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2. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent;Antioxidants;2021-05-17

3. Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections;Frontiers in Microbiology;2020-12-08