Prevalence of Carriage of Shiga Toxin-Producing Escherichia coli Serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among Slaughtered Adult Cattle in France

Author:

Bibbal Delphine1,Loukiadis Estelle23,Kérourédan Monique1,Ferré Franck2,Dilasser Françoise4,Peytavin de Garam Carine4,Cartier Philippe5,Oswald Eric6,Gay Emilie7,Auvray Frédéric4,Brugère Hubert1

Affiliation:

1. INSERM UMR1043, INRA USC1360, INP-ENVT ESC, Université de Toulouse, Toulouse, France

2. Université de Lyon, VetAgro Sup, LMAP Laboratory, National Reference Laboratory for E. coli (Including VTEC), Marcy l'Etoile, France

3. Université de Lyon, UMR 5557 Microbial Ecology, Université de Lyon 1, CNRS, VetAgro Sup, Research Group on Bacterial Opportunistic Pathogens and Environment, Villeurbanne, France

4. Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France

5. Institut de l'Elevage, Service Viande, Villers Bocage, France

6. INSERM UMR1043, INRA USC1360, CHU de Toulouse, Hôpital Purpan, Toulouse, France

7. Anses, Lyon Laboratory, Epidemiology Unit, Lyon, France

Abstract

ABSTRACT The main pathogenic enterohemorrhagic Escherichia coli (EHEC) strains are defined as Shiga toxin (Stx)-producing E. coli (STEC) belonging to one of the following serotypes: O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28. Each of these five serotypes is known to be associated with a specific subtype of the intimin-encoding gene ( eae ). The objective of this study was to evaluate the prevalence of bovine carriers of these “top five” STEC in the four adult cattle categories slaughtered in France. Fecal samples were collected from 1,318 cattle, including 291 young dairy bulls, 296 young beef bulls, 337 dairy cows, and 394 beef cows. A total of 96 E. coli isolates, including 33 top five STEC and 63 atypical enteropathogenic E. coli (aEPEC) isolates, with the same genetic characteristics as the top five STEC strains except that they lacked an stx gene, were recovered from these samples. O157:H7 was the most frequently isolated STEC serotype. The prevalence of top five STEC (all serotypes included) was 4.5% in young dairy bulls, 2.4% in young beef bulls, 1.8% in dairy cows, and 1.0% in beef cows. It was significantly higher in young dairy bulls ( P < 0.05) than in the other 3 categories. The basis for these differences between categories remains to be elucidated. Moreover, simultaneous carriage of STEC O26:H11 and STEC O103:H2 was detected in one young dairy bull. Lastly, the prevalence of bovine carriers of the top five STEC, evaluated through a weighted arithmetic mean of the prevalence by categories, was estimated to 1.8% in slaughtered adult cattle in France.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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