Development and Characterization of a Fluorescent-Bacteriophage Assay for Detection of Escherichia coli O157:H7

Author:

Goodridge Lawrence1,Chen Jinru1,Griffiths Mansel1

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

Abstract

ABSTRACT In this paper we describe evaluation and characterization of a novel assay that combines immunomagnetic separation and a fluorescently stained bacteriophage for detection of Escherichia coli O157:H7 in broth. When it was combined with flow cytometry, the fluorescent-bacteriophage assay (FBA) was capable of detecting 10 4 cells/ml. A modified direct epifluorescent-filter technique (DEFT) was employed in an attempt to estimate bacterial concentrations. Using regression analysis, we calculated that the lower detection limit was between 10 2 and 10 3 cells/ml; however, the modified DEFT was found to be an unreliable method for determining bacterial concentrations. The results of this study show that the FBA, when combined with flow cytometry, is a sensitive technique for presumptive detection of E. coli O157:H7 in broth cultures.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference37 articles.

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