Three novel sequencing types from seventeen <i>Staphylococcus aureus</i> genomes isolated from dairy cows milk in the Free State Province of South Africa-Reference-Cited by-同舟云学术

Three novel sequencing types from seventeen Staphylococcus aureus genomes isolated from dairy cows milk in the Free State Province of South Africa

Published:2023-12-14 Issue:12 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Khasapane Ntelekwane George¹^ORCID,Kwenda Stanford²,Khumalo Zamantungwa Thobeka Happiness³⁴,Nkhebenyane Sebolelo Jane¹,Thekisoe Oriel⁵

Affiliation:

1. Department of Life Sciences, Centre for Applied Food Sustainability and Biotechnology, Central University of Technology, Bloemfontein, South Africa

2. Sequencing Core Facility, National Institute for Communicable Diseases, National Health Laboratory Service, Johannesburg, South Africa

3. Clinvet International, Study Operations, Uitsig Road, Universitas, Bloemfontein, South Africa

4. Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria, Onderstepoort, South Africa

5. Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa

Abstract

ABSTRACT Staphylococcus aureus is one of the major pathogens causing bovine mastitis, which results in huge economic losses in the dairy industry worldwide. Here, we report genome sequences of 17 S . aureus strains, with three novel sequencing types (ST8495, ST8500, and ST8501) isolated from the milk of dairy cows with subclinical mastitis.

Funder

National Research Foundation

Central University of Technology

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00739-23

Reference14 articles.

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4. Zoonotic risks of pathogens from sheep and their milk borne transmission

5. Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain