1. Department of Food and Nutrition, Chungbuk National University , Cheongju, Chungbuk, South Korea
2. Department of Bacteriology, Mycology, and Immunology, Mansoura University , Mansoura, Dakahlia, Egypt
3. Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention , Atlanta, Georgia, USA
4. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University , Raleigh, North Carolina, USA