Affiliation:
1. Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
2. Warwick HRI, University of Warwick, Wellesbourne CV35 9EF, United Kingdom
Abstract
ABSTRACT
Anthracnose (
Colletotrichum
spp.) is an important disease causing major yield losses and poor oil quality in olives. The objectives were to determine the diversity and distribution pattern of
Colletotrichum
spp. populations prevalent in olives and their relatedness to anthracnose pathogens in other hosts, assess their pathogenic variability and host preference, and develop diagnostic tools. A total of 128
Colletotrichum
spp. isolates representing all olive-growing areas in Portugal and a few isolates from other countries were characterized by molecular and phenotypic assays and compared with reference isolates. Arbitrarily primed PCR data, internal transcribed spacer of rRNA gene and β-tubulin 2 nucleotide sequences, colony characteristics, and benomyl sensitivity showed
Colletotrichum acutatum
to be dominant (>97%) with limited occurrence of
Colletotrichum gloeosporioides
(<3%). Among
C. acutatum
populations, five molecular groups, A2 to A6, were identified. A2 was widely prevalent (89%), coinciding with a high incidence of anthracnose and environmental conditions suitable to disease spread. A4 was dominant in a particular region, while other
C. acutatum
groups and
C. gloeosporioides
were sporadic in their occurrence, mostly related to marginal areas of olive cultivation.
C. gloeosporioides
, isolated from olive fruits with symptoms indistinguishable from those of
C. acutatum
, showed same virulence rating as the most virulent
C. acutatum
isolate from group A2.
C. acutatum
and
C. gloeosporioides
isolates tested in infected strawberry fruits and strawberry and lupin plants revealed their cross-infection potential. Diagnostic tools were developed from β-tubulin 2 sequences to enable rapid and reliable pathogen detection and differentiation of
C. acutatum
groups.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. Adaskaveg, J. E., and R. J. Hartin. 1997. Characterization of Colletotrichum acutatum isolates causing anthracnose of almond and peach in California. Phytopathology87:979-987.
2. Afanador-Kafuri, L., D. Minz, M. Maymon, and S. Freeman. 2003. Characterization of Colletotrichum isolates from tamarillo, passiflora, and mango in Colombia and identification of a unique species from the genus. Phytopathology93:579-587.
3. Agosteo, G. E., G. Magnano di San Lio, S. O. Cacciola, and S. Frisullo. 2002. Characterisation of the causal agent of olive anthracnose in southern Italy. Acta Hortic.586:713-716.
4. Brown, A. E., S. Sreenivasaprasad, and L. W. Timmer. 1996. Molecular characterization of slow-growing orange and key lime anthracnose strains of Colletotrichum from citrus as C. acutatum.Phytopathology86:523-527.
5. Cacciola, S. O., G. E. Agosteo, A. Pane, and Magnano di San Lio. 1996. Osservazioni sull'epidemiologia dell'antracnosi dell'olivo in Calabria. Inf. Fitopat.46:27-32.