Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014

Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014–2015

Published:2021-04-27 Issue:10 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hoyle Deborah V.¹^ORCID,Keith Marianne¹,Williamson Helen¹,Macleod Kareen¹,Mathie Heather¹,Handel Ian¹,Currie Carol²,Holmes Anne³,Allison Lesley³,McLean Rebecca¹⁴,Callaby Rebecca¹,Porphyre Thibaud¹⁵,Tongue Sue C.⁶,Henry Madeleine K.⁶,Evans Judith⁶,Gunn George J.⁶,Gally David L.¹,Silva Nuno²,Chase-Topping Margo E.¹

Affiliation:

1. The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Easter Bush, UK

2. Moredun Research Institute, Edinburgh, UK

3. Scottish E. coli O157/STEC Reference Laboratory, Department of Laboratory Medicine, Royal Infirmary of Edinburgh, Edinburgh, UK

4. The Pirbright Research Institute, Pirbright, Woking, UK

5. Laboratoire de Biométrie et Biologie Evolutive, Université de Lyon, Villeurbanne, France

6. Epidemiology Research Unit, Scotland’s Rural College (SRUC), An Lòchran, Inverness Campus, Inverness, UK

Abstract

Cattle are reservoirs for Shiga toxin Escherichia coli (STEC), bacteria shed in animal feces. Humans are infected through consumption of contaminated food or water and by direct contact, causing serious disease and kidney failure in the most vulnerable.

Funder

Wellcome Trust

UKRI | Biotechnology and Biological Sciences Research Council

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.03142-20

Reference83 articles.

1. World Health Organization & Food and Agriculture Organization of the United Nations. 2018. Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring: report. World Health Organization, Geneva, Switzerland.

2. Evolution of virulence factors in Shiga-toxin-producing Escherichia coli

3. Multicenter Evaluation of a Sequence-Based Protocol for Subtyping Shiga Toxins and Standardizing Stx Nomenclature

4. Enterohemorrhagic Escherichia coli O26:H11/H−: A New Virulent Clone Emerges in Europe

5. Detection of Shiga Toxin-Producing Escherichia coli from Nonhuman Sources and Strain Typing

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