Purification and Properties of Cellobiosidase from Ruminococcus albus
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya 464, Japan
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.150.1.407-409.1982
Reference14 articles.
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3. Microbial sources and cellulase;Mandels M.;Biotechnol. Bioeng. Symp.,1975
4. Minato H. 1970. Fermentation in rumen and anaerobes p. 198-299. In H. Soda and T. Uemura (ed.) Fermentation and microorganisms vol. 3. Asakura Press Tokyo.
5. A photometric adaptation of the Somogyi method for the determination of glucose;Neson N.;J. Biol. Chem.,1944
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