Affiliation:
1. Food Safety and Environmental Microbiology Program, Poultry Science Department, Institute of Food Science and Engineering, Texas A&M University, College Station, Texas
Abstract
ABSTRACT
Cryptosporidium parvum
and
Giardia lamblia
are protozoa capable of causing gastrointestinal diseases. Currently, these organisms are identified using immunofluorescent antibody (IFA)-based microscopy, and identification requires trained individuals for final confirmation. Since artificial neural networks (ANN) can provide an automated means of identification, thereby reducing human errors related to misidentification, ANN were developed to identify
Cryptosporidium
oocyst and
Giardia
cyst images. Digitized images of
C. parvum
oocysts and
G. lamblia
cysts stained with various commercial IFA reagents were used as positive controls. The images were captured using a color digital camera at 400× (total magnification), processed, and converted into a binary numerical array. A variety of “negative” images were also captured and processed. The ANN were developed using these images and a rigorous training and testing protocol. The
Cryptosporidium
oocyst ANN were trained with 1,586 images, while
Giardia
cyst ANN were trained with 2,431 images. After training, the best-performing ANN were selected based on an initial testing performance against 100 images (50 positive and 50 negative images). The networks were validated against previously “unseen” images of 500
Cryptosporidium
oocysts (250 positive, 250 negative) and 282
Giardia
cysts (232 positive, 50 negative). The selected ANNs correctly identified 91.8 and 99.6% of the
Cryptosporidium
oocyst and
Giardia
cyst images, respectively. These results indicate that ANN technology can be an alternate to having trained personnel for detecting these pathogens and can be a boon to underdeveloped regions of the world where there is a chronic shortage of adequately skilled individuals to detect these pathogens.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
15 articles.
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