Identification and Characterization of Di- and Tripeptide Transporter DtpT of Listeria monocytogenes EGD-e
Author:
Affiliation:
1. Wageningen Centre for Food Sciences (WCFS) and Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
2. Institute of Medical Microbiology, University of Giessen, 35392 Giessen, Germany
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.71.10.5771-5778.2005
Reference33 articles.
1. Abee, T., and J. A. Wouters. 1999. Microbial stress in minimal processing. Int. J. Food Microbiol.50:65-91.
2. Amezaga, M. R., I. Davidson, D. McLaggan, A. Verheul, T. Abee, and I. R. Booth. 1995. The role of peptide metabolism in the growth of Listeria monocytogenes ATCC 23074 at high osmolarity. Microbiology141:41-49.
3. Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium
4. OppA of Listeria monocytogenes , an Oligopeptide-Binding Protein Required for Bacterial Growth at Low Temperature and Involved in Intracellular Survival
5. Coordinate regulation of virulence genes in Listeria monocytogenes requires the product of the prfA gene
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