Transcriptional Activation of Quinoline Degradation Operons of Pseudomonas putida 86 by the AraC/XylS-Type Regulator OxoS and Cross-Regulation of the P qorM Promoter by XylS

Author:

Carl Birgit1,Fetzner Susanne1

Affiliation:

1. Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms-Universität Münster, Corrensstraße 3, D-48149 Münster, Germany

Abstract

ABSTRACT The quinoline-degradative gene cluster ( oxoO , open reading frames 1 to 6 [ORF1 to -6], qorMSL , ORF7 to -9, oxoR ) of Pseudomonas putida 86 consists of several overlapping operons controlled in response to quinoline by the master promoter P oxoO and internal promoters Porf3, P qorM , and P oxoR . ORF7 to -9, presumed to be important for maturation of the molybdenum hydroxylase quinoline 2-oxidoreductase, are also weakly transcribed independently of quinoline. Expression of the oxoS gene, located upstream of oxoO , is not influenced by the carbon source. OxoS shows 26% amino acid sequence identity to XylS, the transcriptional regulator of the meta pathway promoter Pm of TOL plasmid pWW0, and is required for quinoline-dependent transcription from P oxoO , Porf3, P qorM , and P oxoR . 5′ deletion analysis of P oxoO and P qorM suggested that a 5′-TGCPuCT-N 3 -GGGATA-3′ motif, which resembles the distal 5′-TGCA-N 6 -GGNTA-3′ half-site of the tandem XylS binding site, is essential for oxoS -dependent transcriptional activation. P qorM , which shows similarity to the tandem XylS recognition site of Pm, was cross-activated by the xylS gene product in response to benzoate. The distal half-site of P qorM is necessary, but probably not sufficient, for transcriptional activation by XylS. Despite conservation in P oxoO of a distal 5′-TGCA-N 6 -GGNTA-3′ sequence, cross-activation of P oxoO by XylS and benzoate was not observed. The oxoS gene product in the presence of quinoline weakly stimulated transcription from the Pm promoter. Involvement of an XylS-type protein in the regulation of genes encoding synthesis of a molybdenum hydroxylase is without precedent and may reflect the evolutionary origin of this pathway in the metabolism of aromatic compounds.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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