Affiliation:
1. Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms-Universität Münster, Corrensstraße 3, D-48149 Münster, Germany
Abstract
ABSTRACT
The quinoline-degradative gene cluster (
oxoO
, open reading frames 1 to 6 [ORF1 to -6],
qorMSL
, ORF7 to -9,
oxoR
) of
Pseudomonas putida
86 consists of several overlapping operons controlled in response to quinoline by the master promoter P
oxoO
and internal promoters Porf3, P
qorM
, and P
oxoR
. ORF7 to -9, presumed to be important for maturation of the molybdenum hydroxylase quinoline 2-oxidoreductase, are also weakly transcribed independently of quinoline. Expression of the
oxoS
gene, located upstream of
oxoO
, is not influenced by the carbon source. OxoS shows 26% amino acid sequence identity to XylS, the transcriptional regulator of the
meta
pathway promoter Pm of TOL plasmid pWW0, and is required for quinoline-dependent transcription from P
oxoO
, Porf3, P
qorM
, and P
oxoR
. 5′ deletion analysis of P
oxoO
and P
qorM
suggested that a 5′-TGCPuCT-N
3
-GGGATA-3′ motif, which resembles the distal 5′-TGCA-N
6
-GGNTA-3′ half-site of the tandem XylS binding site, is essential for
oxoS
-dependent transcriptional activation. P
qorM
, which shows similarity to the tandem XylS recognition site of Pm, was cross-activated by the
xylS
gene product in response to benzoate. The distal half-site of P
qorM
is necessary, but probably not sufficient, for transcriptional activation by XylS. Despite conservation in P
oxoO
of a distal 5′-TGCA-N
6
-GGNTA-3′ sequence, cross-activation of P
oxoO
by XylS and benzoate was not observed. The
oxoS
gene product in the presence of quinoline weakly stimulated transcription from the Pm promoter. Involvement of an XylS-type protein in the regulation of genes encoding synthesis of a molybdenum hydroxylase is without precedent and may reflect the evolutionary origin of this pathway in the metabolism of aromatic compounds.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
8 articles.
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