Affiliation:
1. Center for Environmental Genomics, Department of Biology, McMaster University, Hamilton, Ontario, Canada L8S 4K1
2. Tropical Microbiology Laboratory, Hainan Medical College, Haikou, Hainan Province, 571101 People's Republic of China
Abstract
ABSTRACT
Variation in genome size and content is common among bacterial strains. Identifying these naturally occurring differences can accelerate our understanding of bacterial attributes, such as ecological specialization and genome evolution. In this study, we used representational difference analysis to identify potentially novel sequences not present in the sequenced laboratory strain Rm1021 of the nitrogen-fixing bacterium
Sinorhizobium meliloti
. Using strain Rm1021 as the driver and the type strain of
S. meliloti
ATCC 9930, which has a genome size ∼370 kilobases bigger than that of strain Rm1021, as the tester, we identified several groups of sequences in the ATCC 9930 genome not present in strain Rm1021. Among the 85 novel DNA fragments examined, 55 showed no obvious homologs anywhere in the public databases. Of the remaining 30 sequences, 24 contained homologs to the Rm1021 genome as well as unique segments not found in Rm1021, 3 contained sequences homologous to those published for another
S. meliloti
strain but absent in Rm1021, 2 contained sequences homologous to other symbiotic nitrogen-fixing bacteria (
Rhizobium etli
and
Bradyrhizobium japonicum
), and 1 contained a sequence homologous to a gene in a non-nitrogen-fixing species,
Pseudomonas
sp. NK87. Using PCR, we assayed the distribution of 12 of the above 85 novel sequences in a collection of 59 natural
S. meliloti
strains. The distribution varied widely among the 12 novel DNA fragments, from 1.7% to 72.9%. No apparent correlation was found between the distribution of these novel DNA sequences and their genotypes obtained using multilocus enzyme electrophoresis. Our results suggest potentially high rates of gene gain and loss in
S. meliloti
genomes.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
16 articles.
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