1. Branch for Enteric Disease Control and Prevention, Institute for Infectious Disease Control and Prevention, Henan Center for Disease Control and Prevention, Zhengzhou, People's Republic of China
2. WHO Collaborating Centre for Antimicrobial Resistance in Food-Borne Pathogens and EU Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Bülowsvej 27, DK-1790 Copenhagen V, Denmark
3. Branch for Enteric Disease Control and Prevention, Office for Disease Control and Emergency Response, Chinese Center for Disease Control and Prevention, Beijing, People's Republic of China