Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli-Reference-Cited by-同舟云学术

Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli

Published:1938-07 Issue:1 Volume:36 Page:83-98
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Elliker Paul R.¹,Frazier W. C.¹

Affiliation:

1. Department of Agricultural Bacteriology, University of Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.36.1.83-98.1938

Reference29 articles.

1. Studies in the bacteriology of low temperature pasteurization. Part II. The heat resistance of a thermoduric Streptococcus grown at different temperatures;ANDERSON E. B.;Jour. Dairy Res.,1936

2. tber die Bedingungen der Widerstandsfahigkeit von Bakterien gegen Erhitzung. Ztschr. f;BEHRENS M.;Hyg.,1923

3. CLAYDON T. J. 1937 The influence of growth temperature and age on the thermal resistance of milk cultures of Streptococcus lactis. B. W. Hammer Panegyric. Collegiate Press Inc. Ames Iowa pp. 177-183.

4. The importance of enrichments in the cultivation of bacterial spores previously exposed to lethal agencies;CURRAN H. R.;Jour. Bact.,1937

5. President's address;DALLINGER W. H.;Jour. Roy. Micr. Soc. Part,1887

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