Bound Water Content of Vegetative and Spore Forms of Bacteria
Author:
Affiliation:
1. Department of Bacteriology and Oceanographic Laboratories, University of Washington, Seattle
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.36.1.99-105.1938
Reference9 articles.
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2. A table to facilitate correction for undercooling in cryoscopic work;HARRIS J. A.;Amer. Journ. Bot.,1925
3. The water content of bacterial spores;HENRY B. S.;Journ. Bact.,1937
4. tiber die Ursache der Widenstands Fahigkeit der Sporen gegen hohe Temperaturen. Arch. f. exper. Path. u;LE ITII;Pharmakol.,1890
5. A method for estimating hydrophilic colloid content of expressed tissue fluids;NEWTON R.;The Botanical Gazette,1922
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