Bovine Bile Resistance Increases Leuconostoc oenos 44.40 Viability upon Lyophilization
Author:
Affiliation:
1. ens Biologicals Inc., Department of Biochemistry, University of Ottawa, Ottawa, Ontario, Canada K1N 9B4
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.47.5.1150-1153.1984
Reference18 articles.
1. Amerine M. A. and M. A. Joslyn. 1970. Table wines the technology of their production. University of California Press Berkeley.
2. A rapid method of total lipid extraction and purification;Bligh E. G.;Can. J. Biochem. Physiol.,1959
3. A Leuconostoc causing malo-lactic fermentation in Australian wines;Fornachon J. C. M.;Am. J. Enol. Vitic.,1965
4. Relationship of cellular components to the stability of concentrated lactic streptococcus cultures at - 17°C;Gilliland S. E.;Appl. Microbiol.,1974
5. Studies on the malo-lactic organisms isolated from California wines;Ingraham J. L.;Am. J. Enol. Vitic.,1960
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