Purification and Characterization of Benzonitrilases from Arthrobacter sp. Strain J-1

Author:

Bandyopadhyay Amal Kumar1,Nagasawa Toru1,Asano Yasuhisa1,Fujishiro Kinya1,Tani Yoshiki1,Yamada Hideaki1

Affiliation:

1. Department of Agricultural Chemistry and Research Center for Cell and Tissue Culture, 2 Kyoto University, Sakyo-Ku, Kyoto 606, Japan

Abstract

We found two kinds of benzonitrilases, designated benzonitrilases A and B, in a cell extract of Arthrobacter sp. strain J-1 grown on benzonitrile as a sole carbon and nitrogen source. Benzonitrilases A and B were purified approximately 409-fold and 38-fold, respectively. Purified benzonitrilase A appeared to be homogeneous according to the criteria of polyacrylamide gel electrophoresis. Both the enzymes hydrolyzed benzonitrile to benzoic acid and ammonia without forming benzamide as an intermediate. The molecular weights of benzonitrilases A and B were found to be 30,000 and 23,000, respectively. The subunit molecular weight of benzonitrilase A was the same as its molecular weight. The isoelectric points of benzonitrilases A and B were 4.95 and 4.80, respectively. The optimum temperature and pH, respectively, for benzonitrilase A were 40°C and 8.5, and those for benzonitrilase B were 30°C and 7.5. The K m values for benzonitrilases A and B were 6.7 mM and 4.5 mM, respectively. Both the enzymes degraded p -tolunitrile, 4-cyanopyridine, and p -chlorobenzonitrile, but they did not attack aliphatic nitriles or amides. Both the enzymes were inhibited by thiol reagents.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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