Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici-Reference-Cited by-同舟云学术

Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

Published:1987-10 Issue:10 Volume:53 Page:2534-2538
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Gonzalez Carlos F.¹,Kunka Blair S.¹

Affiliation:

1. Microlife Technics, Sarasota, Florida 34243

Abstract

Production of bacteriocin activity designated pediocin PA-1 was associated with the presence of a 6.2-megadalton plasmid in Pediococcus acidilactici PAC1.0. The bacteriocin exhibited activity against P. acidilactici, P. pentosaceus, Lactobacillus plantarum, L. casei, L. bifermentans , and Leuconostoc mesenteroides subsp. dextranicum. Partial characterization of pediocin PA-1 is described. The molecular weight of pediocin PA-1 was ca. 16,500. Additionally, strain PAC1.0 was found to contain a 23-megadalton plasmid associated with sucrose-fermenting ability.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.53.10.2534-2538.1987

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