Metabolism of Lignin Model Compounds of the Arylglycerol-β-Aryl Ether Type by Pseudomonas acidovorans D 3

Author:

Vicu�a R.1,Gonz�lez B.1,Mozuch M. D.1,Kirk T. Kent1

Affiliation:

1. Laboratorio de Bioquimica, Pontificia Universidad Catolica de Chile, Santiago, Chile, and Forest Products Laboratory, Forest Service, U.S. Department of Agriculture, Madison, Wisconsin 53705-23982

Abstract

A natural bacterial isolate that we have classified as Pseudomonas acidovorans grows on the lignin model compounds 1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol (compound 1) and 1-(4-hydroxy-3-methoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol (compound 1′), as well as on the corresponding 1-oxo compounds (2 and 2′) as sole sources of carbon and energy. Metabolic intermediates present in cultures growing on compound 1 included compound 2, 2-methoxyphenol (guaiacol [compound 3]), β-hydroxypro-pioveratrone (compound 4), acetoveratrone (compound 5), and veratric acid (compound 6). Also identified were compounds 1′, 2′, β-hydroxypropiovanillone (compound 4′), and acetovanillone (compound 5′), indicating that 4-O demethylation also occurs. The phenolic intermediates were the same as those found in cultures growing on compound 1′. Compounds 2 and 2′ were in part also reduced to compounds 1 and 1′, respectively. Compound 3 was shown to be derived from the 2-methoxyphenoxy moiety. A suggested degradation scheme is as follows: compound 1→2→(3 + 4)→5→6 (and similarly for 1′). In this scheme, the key reaction is cleavage of the ether linkage between C-2 (C β ) of the phenylpropane moiety and the 2-methoxyphenoxy moiety in compounds 2 and 2′ (i.e., β-aryl ether cleavage). On the basis of compounds identified, viz., 3 and 4 (4′), cleavage appears formally to be reductive. Because this is unlikely, the initial cleavage products probably were not detected. The implications of these results for the enzyme(s) responsible are discussed.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference24 articles.

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3. Benner S. E. and K. P. Nambiar. 1986. Functional explanations for stereoselectivity in dehydrogenases. Proceedings of the XV Steenbock Symposium University of Wisconsin p. 29-43. In P. A. Frey (ed.) Mechanisms of enzymatic reactions: stereochemistry. Elsevier Science Publishing Inc. New York.

4. Aromatic acids produced during degradation of lignin in spruce wood by Phanerochaete chrysosporium;Chen C.;Holzforschung,1982

5. Anaerobic degradation of veratrylglycero1-3- guaiacyl ether and guaiacoxyacetic acid by mixed rumen bacteria;Chen W.;Appl. Environ. Microbiol.,1985

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